You'll love these flavor-injected pork chops, served with sweet sautéed tomatoes and creamy polenta.
Author: Rhoda Boone
Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.
Author: Adam Rapoport
Author: Andrea Albin
Author: Ardie A. Davis
Author: Chad Colby
Author: Bon Appétit Test Kitchen
Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles. Top those noodles off with pan-seared pork chops...
Author: Anna Stockwell
Brush thin cuts of meat with a sweet and spicy marinade for a powerfully flavorful grilled dinner that's ready in less than 30 minutes.
Author: Chris Morocco
Author: Edward Lee
Author: Kenny Callaghan
Author: Michael Thompson
These pork chops are moist and tender, cooked in a vegetable sauce.
Author: Land O'Lakes
Author: Suzanne Tracht
Author: Lillian Chou
Author: Rozanne Gold
For this pork chop recipe, the target temperature for the meat might be lower than what you're used to. That's because we believe that when you invest in delicious, humanely raised pork, you deserve to...
Author: Claire Saffitz
Author: Ian Knauer
Author: Dawn Perry
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Pork chops can get pretty dried out. This recipe fixes that age-old problem. It's also a great main course for a family-style dinner. Just slice the pork after it's done cooking, place in a serving dish,...
Author: Tyler Graham
You don't have to fire up the grill to enjoy a taste of barbecue. This pork chop dinner makes use of the broiler to get those summertime flavors on the table anytime you want them. Punch up store-bought...
Author: Katherine Sacks
Author: Edward Lee
Author: Norman Van Aken